Position Profile

Job Classification: 
Professional Faculty
Food and Retail Services
Salary Grade: 
Salary Range:
- Minimum: 
- Maximum: 
Profile Summary: 

Positions in this job profile assist in the management of one or more restaurant concepts within a residential dining operation with the specialized background of Chef de Cuisine. They are accountable for assisting in meeting budget objectives and assisting in the leadership and supervision of staff. They contributes ideas and expertise to departmental leadership to improve operations, customer service, and financial efficiencies.

The above statements are intended to indicate the general nature and level of work performed by positions within this job profile. They are not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, skills, and qualifications required of all employees within positions covered by this job profile.