Position Profile

Job Classification: 
Professional Faculty
Food and Retail Services
Salary Grade: 
Salary Range:
- Minimum: 
- Maximum: 
Profile Summary: 

Positions in this job profile supervise and manage the workflow, scheduling and work quality of catering staff. Provides input into improving processes and procedures and uses policies and Standard Operating Procedures to guide work. Serves as a resource to clients and staff. They supervise staff while actively performing daily activities and tasks that support the function or department.

The above statements are intended to indicate the general nature and level of work performed by positions within this job profile. They are not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, skills, and qualifications required of all employees within positions covered by this job profile.