OREGON STATE UNIVERSITY

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Manager 1-Chef de Cuisine

Position Profile

Job Classification: 
Professional Faculty
Family: 
Food and Retail Services
Level: 
AM4
Salary Grade: 
4
Salary Range:
- Minimum: 
$40,608
- Maximum: 
$68,904
Profile Summary: 

Positions in this job profile manage the operation of retail food and grocery operations with a specialized background of Chef de Cuisine. They contributes to the development of the budget and are accountable for managing the budget. Responsible for developing marketing strategies, ensuring brand compliance, and directing the activities of direct reports.

Disclaimer: 
The above statements are intended to indicate the general nature and level of work performed by positions within this job profile. They are not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, skills, and qualifications required of all employees within positions covered by this job profile.